Menus

** Check our News page for daily specials! **

Starters

Spinach & Artichoke Dip
Served with pita points
$8

James Brie
Served with local, seasonal fruit and soda bread
$7.50

Traditional Irish Smoked Salmon
Served with caper berries, stone-ground mustard, shallots, and soda bread
$10

Wings
Hot, Irish whiskey, or or jerk
$8

Potato Skins
Topped with bacon, cheese, and red onions
$6

Chips & Curry
A non-traditional favorite from “over the pond”
$5

Salads & Soups

Alternative dressing choices: Ranch, Blue Cheese, or Honey Mustard

Add grilled chicken for $3 or salmon for $4

Farmer’s Salad
Seasonal mixed greens with tomatoes, red onions, cheese, and seasonal fruit tossed in white balsamic vinaigrette
small $5 / large $8

Chef Salad
Ham, turkey, tomatoes, jack and cheddar cheese, red onion, eggs, and bacon
$9.50

Homemade Clam Chowder
New-England style creamy chowder with potatoes and onions
$6

Daily Soup
Ask your server for today’s selection
cup $4 / bowl $5

The Pit Stop

All sandwiches are served with Joyce hand-cut garlic fries
Substitute a cup of the soup of the day or a small composed salad for $2

Gaelic Burger
With aged white cheddar cheese, lettuce, tomato, onions, and mayo (add bacon for $1)
$8.50

James Joyce Club
Ham, turkey, cheddar, bacon, onion, lettuce, tomato, and mayo on grilled wheat bread
$8.50

Grilled Cheese
Blend of melted cheese topped with tomatoes and grilled red onions on wheat bread (add bacon for $1)
$7.50

Jerk Chicken
With tomato, lettuce, and mayo on a sub roll
$8.50

Chicken Cordon Bleu
Grilled chicken, ham, jack cheese, lettuce, tomato, and honey mustard on a sub roll
$9

Turkey, Bacon, & Brie
With mixed greens, tomatoes, onions, and herb aioli on wheat bread
$9

Corned Beef
With Havarti cheese and stone-ground mustard on a kaiser roll
$8

The Main Fairway

Teriyaki-Glazed Sirloin Beef
Cooked to medium-rare, served with homemade mash and a small salad
$13

Real Fish n’ Chips
Guinness-battered cod and hand-cut chips with homemade coleslaw and tartar sauce
$13

Bangers n’ Mash
Pork sausages served on a bed of homemade mash, with Guinness-and-mustard gravy
$12

Shepard’s Pie
Ground beef, onions, carrots, and peas topped with homemade mash and sharp cheddar
$11

** Check our News page for daily specials! **