Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.

Cheese Curds $8

Fried Pickles $8

With chipotle ranch.

Fried Calamari $13

Sandwiches

Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.

Avocado BLT $12

Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.

Irish Grilled Cheese  $11

Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.

PRO TIP: Tomato Bisque for Dipping!

**Fried Egg $1 / Jalapenos $.50 

**Breakfast Burger $15

With fried egg, bacon, lettuce, tomato and garlic aioli on a toasted brioche bun.

The Rachel $14

Turkey Reuben on marble rye.

Fish Tacos $15

With summer pico de gallo & chipotle ranch. Served with a side house salad with your choice of dressing.

Entrees

Add a Side House or Side Caesar $3.50

Grilled Flank Steak $20

Served with sauteed spinach, mashed potatoes & asparagus. Finished in a mushroom beef gravy.

Pork Chop $20

Served with broccolini & cauliflower. Finished with a summer pico de gallo.

Desserts

Beignets $9

Cheesecake $5

Key Lime Pie $6

Carrot Cake $7