Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.
Monday – Thursday: 4p – 11p
Friday – Sunday: 12p – 11p
Onion Rings $8
Cheese Curds $8
Steak & Cheese Eggrolls $12
Served with cheese sauce.
Bacon & Jalapeno Mac & Cheese $12
Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.
Avocado BLT $12
Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.
Irish Grilled Cheese $11
Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.
PRO TIP: Tomato Bisque for Dipping!
**Fried Egg $1 / Jalapenos $.50
Oyster Po’Boy $14
With lettuce, tomato, pickles & sriracha aioli on a toasted hoagie roll
Portobello Sandwich $14
Grilled Portobello mushroom with sauteed onion, lettuce, tomato, grilled zucchini & avocado on toasted Brioche with **garlic aioli.
Add a Side House or Side Caesar $3.50
Seafood Pasta $16
Linguine tossed with scallops, shrimp, lump crab, tomato, basil, bell pepper, onion & spinach in a white wine cream sauce.
**Pan Seared Flounder $17
Served with Yukon gold mashed potatoes & French style green beans. Finished in a lemon butter sauce.
Served with Yukon gold mashed potatoes & French style green beans. Finished in a light gravy.
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Tuesday, March 17th