Open for Patio and Dine-in eating.
Take-out & Curbside are available.
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Onion Rings $8

Cheese Curds $8

Steak & Cheese Eggrolls $12

Served with cheese sauce.

Bacon & Jalapeno Mac & Cheese $12

Sandwiches

Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.

Avocado BLT $12

Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.

Irish Grilled Cheese  $11

Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.

PRO TIP: Tomato Bisque for Dipping!

**Fried Egg $1 / Jalapenos $.50 

Oyster Po’Boy $14

With lettuce, tomato, pickles & sriracha aioli on a toasted hoagie roll

Portobello Sandwich $14

Grilled Portobello mushroom with sauteed onion, lettuce, tomato, grilled zucchini & avocado on toasted Brioche with **garlic aioli.

Entrees

Add a Side House or Side Caesar $3.50

Seafood Pasta $16

Linguine tossed with scallops, shrimp, lump crab, tomato, basil, bell pepper, onion & spinach in a white wine cream sauce.

**Pan Seared Flounder $17

Served with Yukon gold mashed potatoes & French style green beans. Finished in a lemon butter sauce.

**Filet $21

Served with Yukon gold mashed potatoes & French style green beans. Finished in a light gravy.