Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.
Monday – Thursday: 4p – 11p
Friday – Sunday: 12p – 11p
Onion Rings $8
Cheese Curds $8
Fried Calamari $13
With chipotle ranch.
Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.
Avocado BLT $12
Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.
Irish Grilled Cheese $11
Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.
PRO TIP: Tomato Bisque for Dipping!
**Fried Egg $1 / Jalapenos $.50
**Salmon Patty Brioche $14
On Brioche with lettuce, tomato & dill crema.
Add a Side House or Side Caesar $3.50
**Fish Tacos $14
With sweet & spicy pico, coleslaw and chipotle ranch.
**Chicken & Shrimp Penne $14
With spinach, onion & bell pepper tossed in a light white wine cream sauce.
Served with Yukon gold mashed potatoes & French style green beans. Finished in a light gravy.
**Jerk Pork Chop $17
Served with mashed potatoes & sauteed vegetables. Finished with sweet & spicy pico.
**Pan Seared Blackened Salmon $17
With mashed potatoes & asparagus. Finished in a lemon brown butter.
Key Lime Pie $6
News & Events
Saturday, March 14th
St Patrick’s Day Weekend Fun!
Tuesday, March 17th