Where you don't have to drink to have a good time.
Served with a Caramel Cream Sauce
Fried Mushrooms $11
Fresh Mushrooms in a House Made Porter Batter,
Deep Fried, and Served with Ranch
Turkey Club Salad $12
Mixed Greens, Tomato, Onion, Cheddar, Croutons,
Bacon and Turkey Tossed in Your Choice of Dressing.
Served with Choice of Fries, Side Salad, or Side Caesar. Sub Soup $2.
Poppin’ Pepper Burger $13
Beef Burger Topped with Roasted Jalapenos, Poblanos,
Yellow Peppers, Onions and Habanero Jack Cheese
on a Toasted Brioche Bun. – Sub Sweet Potato Burger for No Extra Charge.
Add Bacon $2.50 / Add Pineapple $1
Roast Beef and Feta $13
Thinly Sliced Roast Beef, Feta Cheese, Tomato
and Onion on a Toasted Wheat Bread.
Grilled Cheese and Soup $11
Grilled American and Cheddar Cheese on Toasted Sourdough Bread.
Served with Choice of Soup.
Add Bacon $2.50 / Add Jalapenos $.50 / Add Fried Egg $1
Chicken and Gravy $14
Slow Cooked Chicken with Corn, Poblano Peppers, and Onions,
Tossed in House Made Chicken Gravy and Served Over Rice.
Beef and ‘Shrooms Pasta $15
Seared Steak Tips Tossed with House Made
Mushroom Cream Sauce and Cavatappi Pasta.
News & Events
Thursday, Novermber 7th
International Stout Day
Aged and rare stouts with food pairings