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Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.

Current Hours

Monday – Thursday: 4p – 11p

Friday – Sunday: 12p – 11p


Onion Rings $8


Cheese Curds $8


Fried Calamari $13

With chipotle ranch.



Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.


Avocado BLT $12

Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.


Irish Grilled Cheese  $11

Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.

PRO TIP: Tomato Bisque for Dipping!

**Fried Egg $1 / Jalapenos $.50 


**Salmon Patty Brioche $14

On Brioche with lettuce, tomato & dill crema.




Add a Side House or Side Caesar $3.50


**Fish Tacos $14

With sweet & spicy pico, coleslaw and chipotle ranch.


**Chicken & Shrimp Penne $14

With spinach, onion & bell pepper tossed in a light white wine cream sauce.


**Filet $21

Served with Yukon gold mashed potatoes & French style green beans. Finished in a light gravy.


**Jerk Pork Chop $17

Served with mashed potatoes & sauteed vegetables. Finished with sweet & spicy pico.


**Pan Seared Blackened Salmon $17

With mashed potatoes & asparagus. Finished in a lemon brown butter.





Beignets $9

Cheesecake $5

Key Lime Pie $6



News & Events

Saturday, March 14th

St Patrick’s Day Weekend Fun!


Tuesday, March 17th

St Patrick’s Day Party!

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