Where you don't have to drink to have a good time.

House Made Soups $5/$7

-Creamy Tomato Bisque (V)

-Soup of the Day – Ask your server for details

Small Plates

Irish Egg Rolls  $8

With House Made Corned Beef and Pickled Cabbage.

Served with Brandon’s Mustard Sauce.

Buffalo Chicken Flatbread  $10

Warm Pita Topped with Buffalo Fried Chicken.

Topped with Onions, Pepper Jack Cheese and Buffalo Cheese Sauce.

Served with Choice of Ranch or Bleu Cheese.

Grilled Sandwich and Soup Combo  $11

Grilled Ham and Cheddar with Whole Grain Mustard

OR Grilled Cheddar Cheese.

Served with Choice of Tomato Bisque or Soup of the Day.

Sandwiches

Wrapped Shepherd  $11

Warm Tortilla Stuffed with Ground Lamb and Beef,

Vegetables, Irish Cheddar and Fries.

Served with House Cut Fries, Side Salad or Side Caesar.

Guinness Blue Plate  $10

Toasted Rye Bread, Open Face,  Topped with Mashed Potatoes and Guinness Stew. Served with House Cut Fries, Side Salad or Side Caesar Salad.

Entrees

Pan Seared Salmon  $14

With a Balsamic Drizzle. Served with Crispy Potatoes

and Sauteed Greens and Tomatoes.

Pasta with Vegetables  $12

Eggplant, Zucchini, Mushrooms, Red Peppers, and Onions

Sauteed in Garlic, White Wine and Lemon. Then Tossed with

Cavatappi Pasta and Topped with Parmesan. Served with Toast.

Add Chicken $4 / Add Salmon $6 / Add Bacon $2.50