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Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.

Current Hours

Monday – Thursday: 4p – 11p

Friday – Sunday: 12p – 11p


Cheese Curds $8


Fried Calamari $13


Fried Pickles $8

With chipotle ranch.



Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.


Avocado BLT $12

Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.


Irish Grilled Cheese  $11

Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.

PRO TIP: Tomato Bisque for Dipping!

**Fried Egg $1 / Jalapenos $.50 


**Brisket Burger $15

On a toasted Brioche bun with lettuce, tomato, sauteed onion, melted swiss & **garlic aioli.


The Rachel $14

Turkey Reuben on marble rye.


Portobello Sandwich $14

With sauteed spinach, onion & zucchini with garlic aioli, lettuce & tomato on Brioche.



Add a Side House or Side Caesar $3.50


Seafood Linguine $16

Shrimp, scallops, pepper, onion, tomato, spinach & basil tossed with linguine in a garlic white wine sauce.


Steak Tenderloin $18

Served with mashed potatoes, broccolini & cauliflower. Finished with roasted garlic herb butter.



Beignets $9

Cheesecake $5

Key Lime Pie $6

Carrot Cake $7


News & Events

Saturday, March 14th

St Patrick’s Day Weekend Fun!


Tuesday, March 17th

St Patrick’s Day Party!

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