Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.
Monday – Thursday: 4p – 11p
Friday – Sunday: 12p – 11p
Cheese Curds $8
Fried Calamari $13
Fried Pickles $8
With chipotle ranch.
Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.
Avocado BLT $12
Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.
Irish Grilled Cheese $11
Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.
PRO TIP: Tomato Bisque for Dipping!
**Fried Egg $1 / Jalapenos $.50
**Brisket Burger $15
On a toasted Brioche bun with lettuce, tomato, sauteed onion, melted swiss & **garlic aioli.
The Rachel $14
Turkey Reuben on marble rye.
Portobello Sandwich $14
With sauteed spinach, onion & zucchini with garlic aioli, lettuce & tomato on Brioche.
Add a Side House or Side Caesar $3.50
Seafood Linguine $16
Shrimp, scallops, pepper, onion, tomato, spinach & basil tossed with linguine in a garlic white wine sauce.
Steak Tenderloin $18
Served with mashed potatoes, broccolini & cauliflower. Finished with roasted garlic herb butter.
Key Lime Pie $6
Carrot Cake $7
News & Events
Saturday, March 14th
St Patrick’s Day Weekend Fun!
Tuesday, March 17th