Where you don't have to drink to have a good time.

Fried Mushrooms  $9 (Vegetarian)

Porter Battered Mushrooms, Fried, and Served with Ranch

-Made with Port City Porter 

 Alexandria, VA

Beignets  $9

Served with a Coffee Milk Stout Cream Sauce

-Made with HiWire Coffee Milk Stout

Asheville, North Carolina 

Sandwiches

Served with Choice of Fries, Side Salad, or Side Caesar. Sub Soup $2.

Big Bad Baptist Beef Sandwich $13

Thinly Sliced Beef and Onions, Stout Marinated, and Pan Seared.

 Topped with Melted Irish Cheddar and Served on Toasted Sourdough.

-Made with Epic Big Bad Baptist Imperial Stout 

Salt Lake City, Utah

Bangin’ Burger  $14

Hand Pattied Beef Burger Topped with an Irish Banger (Sausage), 

Irish Gravy and a Fried Mashed Potato Cake on a Toasted Brioche Bun. 

-Made with Murphy’s Irish Stout  

County Cork, Ireland

Grilled Cheese of the Week – Holla Atcha Chedda’  $11 (Vegetarian)

Grilled Cheddar and Jalapenos on Toasted Wheat Bread. 

Add Bacon $2.50  / Add Chicken $4  / Add Fried Egg $1

-Pairs Well with Stone Brewing Xocoveza Stout

San Diego, California

Entrees

Guinness Stew  $15

Guinness Braised Beef and Vegetables in a Rich Broth

-Made with Guinness Irish Stout 

 Dublin, Ireland

Shepherd’s Pie  $14

Ground Beef and Lamb with Vegetables in a Stout Broth. 

Topped with Mash Potatoes and Melted Irish Cheddar. 

-Made with NOLA Brewing Irish Channel Stout

New Orleans, Louisiana