Where you don't have to drink to have a good time.

Beignets  $9

Served with a Caramel Cream Sauce

Fried Mushrooms  $11

Fresh Mushrooms in a House Made Porter Batter, 

Deep Fried, and Served with Ranch

Turkey Club Salad  $12

Mixed Greens, Tomato, Onion, Cheddar, Croutons,

 Bacon and Turkey Tossed in Your Choice of Dressing.

Sandwiches

Served with Choice of Fries, Side Salad, or Side Caesar. Sub Soup $2.

Poppin’ Pepper Burger  $13

Beef Burger Topped with Roasted Jalapenos, Poblanos, 

Yellow Peppers, Onions and Habanero Jack Cheese

 on a Toasted Brioche Bun. – Sub Sweet Potato Burger for No Extra Charge.

Add Bacon $2.50 / Add Pineapple $1

Roast Beef and Feta  $13

Thinly Sliced Roast Beef, Feta Cheese, Tomato 

and Onion on a Toasted Wheat Bread. 

Grilled Cheese and Soup $11

Grilled American and Cheddar Cheese on Toasted Sourdough Bread.

 Served with Choice of Soup. 

Add Bacon $2.50 / Add Jalapenos $.50 / Add Fried Egg $1

Entrees

Chicken and Gravy  $14

Slow Cooked Chicken with Corn, Poblano Peppers, and Onions, 

Tossed in House Made Chicken Gravy and Served Over Rice. 

Beef and ‘Shrooms Pasta $15

Seared Steak Tips Tossed with House Made

 Mushroom Cream Sauce and Cavatappi Pasta.