Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.

Cheese Curds $8

Fried Calamari $13

Fried Pickles $8

With chipotle ranch.

Sandwiches

Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.

Avocado BLT $12

Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.

Irish Grilled Cheese  $11

Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.

PRO TIP: Tomato Bisque for Dipping!

**Fried Egg $1 / Jalapenos $.50 

**Brisket Burger $15

On a toasted Brioche bun with lettuce, tomato, sauteed onion, melted swiss & **garlic aioli.

The Rachel $14

Turkey Reuben on marble rye.

Portobello Sandwich $14

With sauteed spinach, onion & zucchini with garlic aioli, lettuce & tomato on Brioche.

Entrees

Add a Side House or Side Caesar $3.50

Seafood Linguine $16

Shrimp, scallops, pepper, onion, tomato, spinach & basil tossed with linguine in a garlic white wine sauce.

Steak Tenderloin $18

Served with mashed potatoes, broccolini & cauliflower. Finished with roasted garlic herb butter.

Desserts

Beignets $9

Cheesecake $5

Key Lime Pie $6

Carrot Cake $7