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Where you don't have to drink to have a good time.

Specials Inspired by
International Stout Day

Fried Mushrooms  $9 (Vegetarian)

Porter Battered Mushrooms, Fried, and Served with Ranch

-Made with Port City Porter 

 Alexandria, VA


Beignets  $9

Served with a Coffee Milk Stout Cream Sauce

-Made with HiWire Coffee Milk Stout

Asheville, North Carolina 



Served with Choice of Fries, Side Salad, or Side Caesar. Sub Soup $2.


Big Bad Baptist Beef Sandwich $13

Thinly Sliced Beef and Onions, Stout Marinated, and Pan Seared.

 Topped with Melted Irish Cheddar and Served on Toasted Sourdough.

-Made with Epic Big Bad Baptist Imperial Stout 

Salt Lake City, Utah


Bangin’ Burger  $14

Hand Pattied Beef Burger Topped with an Irish Banger (Sausage), 

Irish Gravy and a Fried Mashed Potato Cake on a Toasted Brioche Bun. 

-Made with Murphy’s Irish Stout  

County Cork, Ireland


Grilled Cheese of the Week – Holla Atcha Chedda’  $11 (Vegetarian)

Grilled Cheddar and Jalapenos on Toasted Wheat Bread. 

Add Bacon $2.50  / Add Chicken $4  / Add Fried Egg $1

-Pairs Well with Stone Brewing Xocoveza Stout

San Diego, California




Guinness Stew  $15

Guinness Braised Beef and Vegetables in a Rich Broth

-Made with Guinness Irish Stout 

 Dublin, Ireland


Shepherd’s Pie  $14

Ground Beef and Lamb with Vegetables in a Stout Broth. 

Topped with Mash Potatoes and Melted Irish Cheddar. 

-Made with NOLA Brewing Irish Channel Stout

New Orleans, Louisiana




News & Events

Thursday, Novermber 7th

International Stout Day

Aged and rare stouts with food pairings

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  • 912 W Main St, Durham, NC 27701
  • (919) 683-3022