Open for Patio and Dine-in eating.
Take-out & Curbside are available.
Click button below to order now.
Monday – Thursday: 4p – 11p
Friday – Sunday: 12p – 11p
Cheese Curds $8
Fried Pickles $8
With chipotle ranch.
Fried Calamari $13
Served with Choice of Fries, Side Salad, or **Side Caesar. Sub Soup $2.
Avocado BLT $12
Goat cheese pesto spread on toasted sourdough finished with avocado, lettuce, tomato and bacon.
Irish Grilled Cheese $11
Grilled Rashers (Irish Bacon) with Melted Irish Cheddar on Toasted Sourdough.
PRO TIP: Tomato Bisque for Dipping!
**Fried Egg $1 / Jalapenos $.50
**Breakfast Burger $15
With fried egg, bacon, lettuce, tomato and garlic aioli on a toasted brioche bun.
The Rachel $14
Turkey Reuben on marble rye.
Fish Tacos $15
With summer pico de gallo & chipotle ranch. Served with a side house salad with your choice of dressing.
Add a Side House or Side Caesar $3.50
Grilled Flank Steak $20
Served with sauteed spinach, mashed potatoes & asparagus. Finished in a mushroom beef gravy.
Pork Chop $20
Served with broccolini & cauliflower. Finished with a summer pico de gallo.
Key Lime Pie $6
Carrot Cake $7
News & Events
Saturday, March 14th
St Patrick’s Day Weekend Fun!
Tuesday, March 17th