Irish Pub & Restaurant

Starters

8 Spinach and Artichoke Dip

Served with pita points


7.5 James Brie

Served with local, seasonal fruit and soda bread


10 Traditional Irish Smoked Salmon

Served with caper berries, stone ground mustard, shallots and soda bread


7 Wings

hot, Irish whiskey, or jerk


6 Potato Skins

Topped with bacon, cheese and red onions


5 Chips & Curry

A non-traditional favorite from "across the pond"



The Pit Stop

All sandwiches are served with Joyce hand-cut garlic fries. Substitute a cup of the soup of the day or small composed salad for 2

8.5 Gaelic Burger

With aged white cheddar, lettuce, tomato, onions, and mayo. Add bacon for 1


8.5 James Joyce Club

Ham, turkey, cheddar, bacon, onion, lettuce, tomato and mayo on grilled wheat bread


7.5 Grilled Cheese

Blend of melted cheese topped with tomatoes and grilled red onions served on wheat. Add bacon for 1


8.5 Jerk Chicken

With tomato, lettuce, and mayo on sub roll


9 Chicken Cordon Bleu

Grilled chicken, ham, jack cheese, lettuce, tomato and honey mustard


9 Turkey Bacon and Brie

With mixed greens, tomatoes and onions with a herbed aioli on wheat bread


9 House-Brined Corned Beef

On a kaiser roll with dijon and havarti



Salads & Soups

Alternative dressing choices: Ranch, Blue Cheese, Honey Mustard. Add grilled chicken for 3 and salmon for 4

sm 5 / lg 8 Farmer’s Salad

Seasonal mixed greens tossed with tomatoes, shaved red onion, cheese, and seasonal fruit tossed in a white balsamic vinaigrette. Add grilled chicken for 3 and salmon for 4


9.5 Chef Salad

Ham, turkey tomatoes, jack and cheddar cheese, red onion, egg and bacon. Add grilled chicken for 3 and salmon for 4


6 Homemade Clam Chowder


cup 4 / bowl 5 Daily Soup

Ask your server for today's selection



The Main Fairway

13 Real Fish and Chips

Guinness battered cod, hand cut chips, creamy cole slaw, tartar sauce, malt vinegar'


13 Teryaki Glazed Sirloin Beef Tips

Cooked to medium-rare, served with homemade mash and small salad


12 Bangers N’ Mash

Pork sausages served on a bed of homemade mash with Guinness & mustard gravy


11 Shepard’s Pie

Ground beef, onion, carrots and peas topped with homemade mash and sharp cheddar