Irish Pub & Restaurant

Draft Beers

Guinness Irish Stout

Swirling clouds tumble as the storm begins to calm, settle, breathe in the moment, then break through the smooth, light head to the bittersweet reward.


Smithwicks Irish Ale

Refreshing and clean, with a gentle balance of bitterness, sweet malty notes with a hint of roast coffee.


Triangle Golden Belgian Ale

Very lightly filtered, the Golden exhibits complex mouthfeel, strong malt flavors, a spicy hop presence and soothing alcohol warmth, followed by a clean, dry finish.


Sweet Water 420 Extra Pale Ale

A tasty West Coast Style Pale Ale with a stimulating hop character and a crisp finish.


Harp Irish Lager

Bright pale golden; fruity nose; crisp and clean, slightly bitter up front, smooth aftertaste.


Magners Irish Cider

Uses over 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take the time to ferment the cider and even more time to let it mature, up to two years, tasting it along the way.


Samuel Adams Summer Ale

Citrusy with a hint of spice from lemon peel and rare Grains of Paradise.


Murphy’s Irish Stout

Its flavor is evocative of caramel and malt, and is described as "a distant relative of chocolate milk". The resemblance to milk extends beyond flavor to texture: Murphy's is free from any hint of carbonation, and is delivered "black as strong cappuccino" with an inch of foam – the head – on top.


Old Chub Scottish Ale

This jaw-dropping Scottish strong ale (8% ABV) is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features semi-sweet flavors of cocoa and coffee, and a kiss of smoke. A head-turning treat for malt heads and folks who think they don’t dig dark beer.


Sam Adams Rebel IPA

Big citrus & grapefruit flavors with subtle pine notes for a flavorful refreshing brew.


Foothills Jade IPA

Bold, citrusy Pacific Jade hops lend striking tropical fruit notes and a hint of peppery finish to this easy-drinking IPA. Dry hop additions of Chinook and Citra add heady aroma and bold flavor.


Sweetwater HopHash IPA

We scraped all the hash out of the Yakima hop pelletizers we could get our sticky fingers on to concoct the dankest double IPA out there. The pure hop lupulin, aka “hash” (the resiny stuff), meshes seamlessly with the 2-row, pilsner and wheat malts, allowing it to deliver a pungent punch to the palate.


White Street Kolsch

A subtle fruitiness for the nose extends to the palate with hints of pear and melon. A very crisp and refreshing thirst quencher.


DuClaw Dirty Little Freak Coconut Caramel Chocolate Brown Ale

Dirty Little Freak Coconut Caramel Chocolate Brown Ale is medium-bodied, 6% abv and a feast for the senses from its dominant blend of warm roasted malt, coconut, caramel, and chocolate flavors and aromas, barely restrained by a gentle hop bite, to a tantalizingly satisfying finish.


Troeg’s Hop Back Amber Ale

Packed full of whole flower hops, each batch circulates through the vessel, creating a fresh hoppy aroma, spicy taste and rich caramel note that defines this signature amber ale.


Foothills Hop Job Session IPA

A session IPA full of Azacca and Sorachi Ace hops, with all the flavor you’ve come to expect from Foothills.


Harpoon UFO Grapefruit Shandy

Sweet with a hint of tartness, UFO Big Squeeze Shandy is perfect for all of your summer adventures!



Bottled Beers

Budweiser


Miller Lite


Miller High Life


Pabst Blue Ribbon


Yuengling Lager


Corona


Corona Light


Newcastle


Crabbie’s Ginger Beer


Oskar Blues Lil’ Yella Pils